From the Vitality Food Feature ‘A Tale of Two Cookbooks‘.
(Makes 4 to 6 servings)
1) In a large skillet, heat olive oil over medium heat.
2) Add onion and garlic and sauté for 4 minutes, until onion starts to soften.
3) Add dandelion greens and raisins and stir-fry for 2 minutes.
4) Add rice wine and stir an additional minute.
5) Transfer greens to a medium bowl, top with hemp seeds, and serve warm.
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