FOOD

Flowing into Fall With Nourishing Foods for the Season

September 20, 2020

(Updated Sept 1st, 2020) Now that summer is behind us, we begin to switch seasons into fall. As the leaves begin to change, we pull...

Preserve your Harvest the Old Fashioned Way with Lacto-Fermentation

September 16, 2020

When I was growing up in rural Muskoka, my grandparents fermented all kinds of foods. This tradition served to preserve foods over the long winter...

Worldwide Nutritional Immunity – Why Everybody Is Taking Vitamin C

August 16, 2020

“I have not seen any ’flu yet that was not cured or markedly ameliorated by massive doses of vitamin C.”  (Robert F. Cathcart, MD) The...

COVID-19 How Can I Cure Thee? Let Me Count the Ways

August 5, 2020

While still unknown to most practitioners of traditional or ‘modern’ medicine, acute viral syndromes, COVID-19 included, can all be easily prevented most of the time....

Beyond the Pandemic: Top 10 Ways to Create Wellness in Your Life

July 27, 2020

(Updated July 27, 2020) Now that the coronavirus pandemic is mostly under control in Canada, it’s time to consider the most effective ways to restore...

David Wolfe’s Top 10 Superfoods

July 16, 2020

“Do you want the best health ever? Get superfoods in your diet!” David ‘Avocado’ Wolfe, a nutritional and longevity expert, makes this recommendation to anyone...

Garlic Medicine: Folklore Traditions from the Far East

July 1, 2020

(Updated July 1st, 2020) Through the centuries, people have either believed that garlic was divine or, with fanatical aversion, detested its very name. This well-known...

Get Stronger This Summer – with Meals Rich in Plant-based Proteins

June 16, 2020

In recent months, the outbreaks of coronavirus in meat processing plants across Canada have caused people to think twice about their consumption of meat. According...

Spring Detox with Wild Herbs and Weeds

May 1, 2020

There are many ways to detoxify the body, and for a herbalist the favourite strategy involves medicinal plants. From my perspective, weeds and wild herbs...

Bitter Tastes of Spring – Refreshing Greens from Dandelion to Radicchio

March 10, 2020

Herbalists and other healers have long championed the bitter taste of certain herbs and garden greens. Yet the majority of North Americans still shun these essential foods, preferring salty and sweet over the equally important sour and bitter.

Dramatic Health Recoveries Reported By Patients Who Stopped Using GMO Foods

March 1, 2020

Are genetically modified (GM) foods making you sick – I mean really sick? Up until recently, all that we could say was thank goodness you’re...

Optimize Your Immunity: The Power of Probiotics to Fortify Immune Strength

February 17, 2020

When clients ask me what they can do to avoid respiratory infections during the winter months, they are often surprised that the first thing I...

SUPERFOODS FOR LONGEVITY: Specialties Favoured by Long-Lived People Around the World

December 19, 2019

Do you want to live to be 110? You might be surprised by how many people are reluctant to answer that question with enthusiasm. One...

My Top 10 Natural Alternatives to Antibiotics – for Colds, Flus, and Infections

December 10, 2019

A CTV News story filed on Nov. 13, 2019 reported that a B.C. woman had initiated a lawsuit against a Vancouver hospital for the wrongful...

WINTER MEALS THAT HEAL: Curative Spices, Healing Soups, Steamed Greens

November 30, 2019

Article endorsed by Canadian School of Natural Nutrition (Updated Dec. 5, 2019) Ten years ago, I had terrible inflammation in my digestive tract caused by...

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