FOOD

Roasted Garlic and Herbs

October 1, 2003

From the Vitality Food Feature ‘GLORIOUS GARLIC‘. This delectable appetizer earns big raves at all my gatherings. Definitely one of the most “in” ways I...

GLORIOUS GARLIC

October 1, 2003

Angelica – An Herbal Boon

October 1, 2003

Warming Herb Aids Female Disorders, Boosts Digestion and Circulation Anyone who likes to spend time in nature comes to appreciate the amazing diversity of life...

Pasta Primavera

June 1, 2003

From the Vitality Food Feature ‘SUMMER PASTA SALADS‘. This recipe is courtesy of Foodland Ontario. Rich with no cream, this luscious primavera sauce is ready...

Sesame Soba with Asparagus

June 1, 2003

From the Vitality Food Feature ‘SUMMER PASTA SALADS‘. Fast, easy and elegant, a perfect springtime dinner. Serve with a cucumber salad. (Serves 4 people.) Ingredients...

Tofu Pasta Salad

June 1, 2003

From the Vitality Food Feature ‘SUMMER PASTA SALADS‘. The bite of watercress, the tang of Dijon, the sweetness of honey blended into a creamy dressing....

Pasta Primavera

June 1, 2003

From the Vitality Food Feature ‘SUMMER PASTA SALADS‘. This dish, while not complicated, has several steps meant to offer each ingredient at its best. You...

Coconut Almond Salad Granola

May 1, 2003

From the Vitality Food Feature ‘DRESS UP YOUR GREENS‘. Sprinkle one to two tablespoons of this mixture over salads to add texture and extra taste....

Riversong Brown Mayonnaise

May 1, 2003

From the Vitality Food Feature ‘DRESS UP YOUR GREENS‘. As far as I know, I am the creator of this zippy mayo-substitute. I make up...

Tarragon Mayonnaise

May 1, 2003

From the Vitality Food Feature ‘DRESS UP YOUR GREENS‘. Ingredients 2 egg yolks 1/2 cup olive oil 2 Tbsp lemon juice or herbed vinegar 1/2...

Champagne-Raspberry Vinaigrette

May 1, 2003

From the Vitality Food Feature ‘Green Magic in the Kitchen: Cooking with Spring Foods‘. From the Vitality Food Feature ‘DRESS UP YOUR GREENS‘. To view...

Avocado and Tahini Spread

March 24, 2003

From the Vitality Food Feature ‘OPEN SESAME‘. Ingredients 1 large or 2 small ripe avocados, about 1 lb 1 clove garlic 4 Tbsp tahini 4...

Eggplant Puree

March 1, 2003

From the Vitality Food Feature ‘OPEN SESAME‘. Can be served as an appetizer, dip or salad. (Serves about 8) Ingredients 1 eggplant, about l lb...

Hummus Bi Tahini

March 1, 2003

From the Vitality Food Feature ‘OPEN SESAME‘. This renowned Middle Eastern dish has become a favorite of many people in Europe and North America. Research...

Tahini and Yogurt Appetizer

March 1, 2003

From the Vitality Food Feature ‘OPEN SESAME‘. (Serves 4-6) Ingredients 1 cup plain yogurt 4 Tbsp tahini 4 Tbsp finely chopped fresh coriander leaves 2...

SPRING DETOX

March 1, 2003

Tissue Cleansing Relieves Toxic Overload & Revs Up Immunity I predict that the major challenge of the 21st century is not going to be the...

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