From the Vitality Food Feature ‘OPEN SESAME‘.
1) Place all ingredients, except tomato, in a blender and blend into smooth paste. Spread on a serving platter, then decorate with tomato and sprinkle with a little oil before serving.
Habeeb Salloum’s articles have been published in the Toronto Star, Backwoods Home Magazine, Forever Young Information Magazine, and Vegetarian Journal, among others. His most recent book Asian Cooking Made Simple – A Culinary Journey Along the Silk Road and Beyond is available at <a href="https://www.amazon.com/Asian-Cooking-Made-Simple-Culinary/dp/1591521343">amazon</a> at: <a href="https://tinyurl.com/zk3ueyv">https://tinyurl.com/zk3ueyv</a>
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