SAUTÉEING BITTER GREENS LIKE RADICCHIO MAKES THEM MORE PALATABLE
From the Vitality Food Feature ‘The Bitter Tastes of Spring‘.
Simple, healthy, and a great way to start a meal, use just radicchio or a combination of radicchio and other bitter greens in this recipe. (Makes 4 servings.)
Ingredients
1) Rinse, core and quarter each head of radicchio, set aside to drain.
2) In a large skillet, heat olive oil and cook garlic just until lightly brown. Stir in radicchio and lemon juice; cook, stirring often, 4 to 5 minutes, or until liquid evaporates. Season to taste with salt and freshly ground pepper.
3) Sprinkle one tablespoon grated Gorgonzola over each serving, serve immediately. Makes 4 servings.
Wow, what a year it's been so far – a year of transformative changes for… Read More
Organic and Heirloom Plants & Seeds for Sale in Toronto Looking for a good source… Read More
This week, I listened to a friend describe how her doctor is abusive. She has… Read More
(Originally published in 2023; updated in 2025) Summer is almost here and so is the… Read More
(Originally written in 2017; updated in 2025) Grandma used to say that the next best… Read More
“About a decade ago, cardiologist Stephen Sinatra, M.D., and I [Jonny Bowden, PhD, CNS) came… Read More
This website uses cookies.
Read More