Choose the Coconut Alternative

Newly launched at CHFA and the Grocery Showcase West this past month, Organika®’s Organic Coconut Aminos and Organic Coconut Nectar Syrup were a hit with industry professionals and gluten-free savvy consumers alike. Organika® was excited to see Kathy Smart, North America’s leading Gluten Free Expert, choose Organika®’s products to create low GI, gluten-free meals with these new coconut products on Global TV.

Organic Coconut Nectar Syrup: is a new iron-rich coconut alternative to table syrups. Each tablespoon of Organic Coconut Nectar Syrup contains 4.2 mg of iron per portion, that’s 30% of your RDI. Because we loved the rich caramel and butterscotch tones in Organika®’s Organic Coco­nut Palm Sugar, we captured these in the versatile liquid consistency of Organic Coconut Nectar Syrup. Sweeten your tea, pour over pancakes, bake into cookies, and kick up your sauces at a 1:1 replacement ratio for honey or syrups.

Organic Coconut Aminos: once the organic coconut sap is harvested, filtered, and boiled to develop its signature rich colour, it is simply mixed with sea salt to create Organic Coconut Aminos – your new soy-free sauce. It is gluten-free, soy-free and has 61% less sodium than the leading brand name soy sauce. Enjoy the bold, savoury tang of this coconut alternative in your dressings, marinades, stir fries, and with sushi at a 1:1 replacement ratio for soy-based sauces.

And even though Organika’s organic coconut product line is made from the amazing coconut tree, each product has a delicious flavour of its own.

Organika®’s Organic Coconut Aminos and Coconut Nectar Syrup are now available from fine health food stores. To find a location near you go to https://www.organika.com