Eating gluten-free foods is vital to people suffering from celiac disease. Approximately one in 133 North Americans suffer from celiac disease. However, health professionals are suspecting that more and more people have a sensitivity to gluten, particularly but not limited to wheat gluten. Estimate of those with a sensitivity are as high as 6 percent of all North Americans.
There are growing numbers of people who have developed food allergies or sensitivities and are focused on choosing foods made from simple ingredients that they recognize and understand. Whether they are watching wheat, sodium, dairy, cholesterol or are vegan or vegetarian, Taste of Nature will meet the most stringent nutritional requirements with outstanding, satisfying taste.
Taste of Nature bars are now available from fine health food stores. To find where you can buy them go to https://www.tasteofnature.ca
Big changes are coming for freedom of choice in health care thanks to Donald Trump’s… Read More
Let’s be real; travelling is a double-edged sword. On one side, you’ve got sunsets, new… Read More
An excerpt from the book, French Women Don’t Get Fat, published by Alfred A. Knopf,… Read More
(Updated Nov. 1st, 2024) This is a success story about recovery from breast cancer, and… Read More
(Originally published Sept. 2017; Updated October 31, 2024) Turmeric, Apple Peel, Red Grapes Starve Cancer… Read More
(Updated October 30, 2024) The Role of Supplements, Low-glycemic Carbs, and Exercise When we think… Read More
This website uses cookies.
Read More