VEGGIE AND VERMICELLI ROLLS
From the Vitality Food Feature ‘Refreshing Rice Paper Rolls’.
These are beautiful to look at and even better to eat! I like to serve these rolls with peanut dipping sauce.
1) Put vermicelli into a bowl and cover with boiling water. Soak 5 minutes or until softened. Drain and cut into 2-inch pieces (I like to snip it with scissors).
2) Place all prepared vegetables except spinach leaves in a bowl; add flavouring oils, soy sauce, and seasonings to suit taste. Toss well and marinate 15 minutes.
3) Place a couple of spinach leaves on the centre of the prepared rice paper and top with a layer of the mixed vegetables.
4) Layer some vermicelli on top of the vegetables. Roll up. (For more precise rolling directions, check out the step-by-step instructions given on the rice paper packaging.)
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