From the Vitality Food Feature ‘Refreshing Rice Paper Rolls’.
1) Season cooked quinoa with soy sauce, lemon juice, and pepper. Fluff with a fork and cool.
2) Place a couple of spears of asparagus, green pepper, carrot, and turnip in the centre of the prepared paper.
3) Scatter with red onion slices, and spoon quinoa over top. Roll up.
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