From the Vitality Food Feature ‘WINTER COMFORT FOODS‘.
Just in time for holiday celebrations, here is a vegetarian casserole that is sure to please all of your guests! The combo of sweet potato, lentil, and pesto is so yummy it might become your new family holiday tradition.
1) Put the sweet potatoes and garlic in a large saucepan and add cold water to just cover.
2) Bring to a boil over high heat. Reduce heat to medium-low.
3) Simmer covered for 20 to 25 minutes, until potatoes are tender.
4) Drain off the cooking water (storing it in a glass jar for a sweet vegetable broth later).
5) Add the pesto, coconut milk, and salt substitute. Mash roughly with potato masher (making a sort of ‘pesto-yam-mash’).
6) Place 2 Tbsp of heated lentils in the bottom of a standard ceramic casserole dish.
7) Top with ‘pesto-yam-mash’ and broil in oven for 10 minutes on the low broil setting to create a crispy browned topping.
1890 could be called “the year the human diet started to go downhill”. That was… Read More
DEAR DR. RONA: My brother has been suffering from swollen feet and legs for several… Read More
It was the incessant itching that really got to Jessie* and had her running regularly… Read More
A Personal Report by Dwight Kalita, PhD Atrial fibrillation (A-fib) is a worldwide epidemic affecting… Read More
The paws of our four-legged pals are hardy, yet incredibly vulnerable. Whether your pets are… Read More
The rising popularity of weight-loss drugs worldwide is causing increasing concern amongst researchers and health… Read More
This website uses cookies.
Read More