From the Vitality Food Feature ‘SIMMERED FALL SUPPERS‘.
(Makes 1 cup)
1) In a food processor, chop peanuts and garlic until very fine.
2) In a saucepan or skillet, heat oil over medium-high heat. Sauté onions for 5 minutes.
3) Stir peanut mixture and broth into onions.
4) Bring to a boil and add vinegar, soy sauce and nectar.
5) Reduce heat and simmer, stirring occasionally for 5 minutes.
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