From the Vitality Food Feature ‘FOODS FOR LOVE‘.
(Serves 4) Hot-house, Moroccan and Syrian canned truffles can be found in Middle Eastern stores or in some specialty food shops.
1) In a frying pan, melt butter, then sauté truffles and garlic over medium/high heat for 3 minutes.
2) In the meantime, beat eggs with the s alt and pepper, then add to truffles in frying pan and stir quickly. Stir-fry over medium heat for a few moments until eggs are cooked, then serve immediately.
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