From the Vitality Food Feature ‘A MEAT-FREE HOLIDAY MENU‘.
1) In small saucepan, combine cranberries, apple juice, maple syrup, agar-agar, and salt; bring to boil over high heat, stirring.
2) Reduce heat and simmer until agar-agar dissolves, about 7 minutes. Transfer to food processor; pulse until chunky.
3) Transfer to serving bowl; cover and let cool to room temperature.
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