From the Vitality Food Feature ‘The Culinary Adventure of Wild Autumn Harvests‘.
1) Heat coconut oil in a large saucepan over medium heat; then add onions, garlic, burdock, carrots, celery, and mushrooms.
2) Cook and stir frequently for ten minutes. Add a little more coconut oil if needed.
3) Add remaining ingredients except the flour, ¼ cup water and the wine.
4) Cover and reduce heat to low. Simmer one half hour or until the vegetables are tender. Stir occasionally as they are cooking.
5) In a small bowl slowly stir flour into ¼ cup water until smooth.
6) Add to the stew with the wine; cook and stir 5 minutes. Then serve.
An excerpt from the book, French Women Don’t Get Fat, published by Alfred A. Knopf,… Read More
(Originally published Sept. 2017; Updated October 31, 2024) Turmeric, Apple Peel, Red Grapes Starve Cancer… Read More
(Updated October 30, 2024) The Role of Supplements, Low-glycemic Carbs, and Exercise When we think… Read More
The following is an excerpt from "Managing Menopause Naturally: Before During, and Forever" by Emily… Read More
If you ask the average person what causes Alzheimer's Disease they'll probably say 'it's in… Read More
(Updated Oct 1st, 2024) Studies are increasingly showing a link between dental health and overall… Read More
This website uses cookies.
Read More