From the Vitality Food Feature ‘Turning Vegetables and Fruits Into Oodles of Noodles‘.
Handwritten entries in grandma’s old doctoring journals praise beets as being good for treating a host of everyday ailments and common complaints. They’re also a top pick for warding off seasonal ailments like cold and ‘flu. I know she’d highly approve of this rosy salad! (Serves 4)
1) Mix together all of the dressing ingredients. Adjust tartness or sweetness to suit your own taste.
2) I use my vegetable ‘spiralizer’ to make wonderful thin noodles out of the beets and carrots. But if you don’t have a special machine for cutting, grate the beets and carrots (vegetable noodles) on a coarse grater.
3) Put the vegetable noodles into a bowl. Add onion, olives, and cheese.
4) Chill until serving time, then toss with dressing.
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