AUTUMN OLIVE BERRIES ARE EXCEPTIONALLY HIGH IN LYCOPENE
From the Vitality Food Feature ‘The Culinary Adventure of Wild Autumn Harvests‘.
(Makes about 2 cups)
1) In a blender combine the goat cheese, vinegar, and maple syrup and blend well.
2) Add olive oil, salt, and autumn olive puree, blending only until smooth.
3) Pour into a bowl and chill 30 minutes before serving with raw veggies for dipping, or dressed on a salad.
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