From the Vitality Food Feature ‘The Culinary Adventure of Wild Autumn Harvests‘.
(Makes about 2 cups)
1) In a blender combine the goat cheese, vinegar, and maple syrup and blend well.
2) Add olive oil, salt, and autumn olive puree, blending only until smooth.
3) Pour into a bowl and chill 30 minutes before serving with raw veggies for dipping, or dressed on a salad.
Inflammation is the body’s emergency response system – an alarm designed to protect and heal… Read More
Many of our favourite herbal medicines, probiotics, nutrients, and other natural health products are about… Read More
ARIES: March 21 - April 20 In 2025 new visions will begin to emerge for… Read More
(Originally published 2004; Updated 2024) Over the last 60 years many new chemicals and plastics… Read More
(Originally published in March 2023; Updated December 2024) BY THOMAS E. LEVY, MD, JD As… Read More
Article endorsed by Canadian School of Natural Nutrition (Originally published in 2019; Updated in 2024)… Read More
This website uses cookies.
Read More