From the Vitality Food Feature ‘Peasant Comfort Foods for Deep Winter Dining‘.
This North African soup is both exotic and tasty. (Serves about 6 to 8 people)
1) In a saucepan, place beans with their water and bring to a boil. Then cook over medium heat for 1 hour.
2) Add remaining ingredients, except slivered almonds, and bring to a boil.
3) Lower heat to medium/low and cook covered for another hour or until the beans are well cooked, adding more water if necessary.
4) Purée in a blender, then re-heat.
5) Transfer to a serving bowl, garnish with the slivered almonds and serve immediately.
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