Posts From Linda Gabris
Cool and Easy Summertime Dining
With One-Bowl Supper Salads My grandma used to say that the best way to cool the body down and beat the summer heat was to toss up a light, bright refreshing salad.
Recipe: Quinoa and Lentil Soup
From the Vitality Food Feature ‘QUINOA CUISINE‘. This rib-sticking recipe is a real quickie to prepare! (Makes a tureen full of soup) Ingredients 2 Tbsp...
Recipe: Quinoa with Lentils
From the Vitality Food Feature ‘QUINOA CUISINE‘. This is one of those versatile recipes that you can easily personalize to suit your own taste to...
Recipe: Quinoa Supper Patties
From the Vitality Food Feature ‘QUINOA CUISINE‘. These patties can be served with a green salad on the side or, when the family is having...
Recipe: Colourful Quinoa Wraps
From the Vitality Food Feature ‘QUINOA CUISINE‘. These versatile wraps are as pretty as they are tasty. When cut into small lengths, they are a...
Recipe: Spicy Quinoa Breakfast
From the Vitality Food Feature ‘QUINOA CUISINE‘. Here’s a ‘no measure, no fuss’ dish, perfect for using leftover cooked quinoa. (Serves 3 to 4) Ingredients...
Black Quinoa and Mandarin Porridge
From the Vitality Food Feature ‘QUINOA CUISINE‘. Here’s a porridge that’s so good it could come to the table as dessert! (Makes 6 servings) Ingredients...
Quinoa Cuisine
Ancient Incan Grain is Wildly Popular in North American Households When I was a kid, my grandma’s pantry was always loaded with burlap sacks full of her favourite grains – oats, wheat, barley, and others that made their way into the porridge pot, soup kettle, salad bowl, and casserole dish.
Mediterranean Zucchini and Chickpea Supper
From the Vitality Food Feature ‘Turning Vegetables and Fruits Into Oodles of Noodles‘. Here’s a delightful garlicky good main course dish that’s always a big...
Sweet Potato Noodles and Cheese
From the Vitality Food Feature ‘Turning Vegetables and Fruits Into Oodles of Noodles‘. Watch your kids tackle this fibre-rich creation! (Serves 4 as a main...
Beet Noodle and Feta Cheese Salad
From the Vitality Food Feature ‘Turning Vegetables and Fruits Into Oodles of Noodles‘. Handwritten entries in grandma’s old doctoring journals praise beets as being good...
Lin’s Asian-Style Veggie Noodle Bowl
From the Vitality Food Feature ‘Turning Vegetables and Fruits Into Oodles of Noodles‘. This is a wonderful luncheon dish, and so versatile because any type...
Crispy Curly Fries
From the Vitality Food Feature ‘Turning Vegetables and Fruits Into Oodles of Noodles‘. Here’s a healthy baked snack that disappears in a flash! Ingredients Sweet...
Sautéed Vegetable Noodles
From the Vitality Food Feature ‘Turning Vegetables and Fruits Into Oodles of Noodles‘. Ingredients Vegetable noodles of your choosing 2 Tbsp olive oil Squeeze of...
Turning Vegetables and Fruits Into Oodles of Noodles
For Healthy Low-Carb, Low-Cal Dining As far as I’m concerned, anytime is a good time to ‘veggie-up’ the family’s diet for the sake of healthier eating. But when it comes to kids, it’s not always easy to get them to eat their vegetables.
Recipe: Kale and Quinoa Salad
From the Vitality Food Feature: Kale Cuisine I had never heard of quinoa when I was a kid, but I sure love it today. (Serves 6 to 8)...
