From the Vitality Food Feature ‘QUINOA CUISINE‘.
These versatile wraps are as pretty as they are tasty. When cut into small lengths, they are a perfect finger food for an appetizer platter or buffet table. Mixing and matching various coloured wraps (spinach, tomato, herb) with various coloured quinoa grains produces amazing results.
For quick suppers at our house, there are no exact measures. I simply set out the fixings (listed below) and everybody wraps and rolls their own creations.
1) Spread the wrap with the wasabi, mayonnaise, or mustard.
2) Spoon on the quinoa, then pile on the veggies (the quinoa base will help hold it all together nicely).
Linda Gabris is an avid cook who enjoys sharing her grandmother’s old recipes and medicinal preparations as they were recorded in the handwritten journals passed down to her. Linda also enjoys gardening and foraging for edible wild foods. Over the years, she has taught cooking courses in Prince George, B.C., with a focus on healthy eating, food preparation, and International cuisine.
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