Recipe: Spicy Quinoa Breakfast

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From the Vitality Food Feature ‘QUINOA CUISINE‘.

Here’s a ‘no measure, no fuss’ dish, perfect for using leftover cooked quinoa. (Serves 3 to 4)


  • 1 jalapeno pepper, sliced
  • 1 cup mushrooms, sliced
  • 1 Tbsp olive oil
  • 2 organic eggs
  • 1/2 cup cooked quinoa

1) Sauté jalapeno pepper and mushrooms in olive oil until tender.

2) Whisk eggs and quinoa together.

3) Pour over the mushrooms and peppers and cook until scrambled.

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