From the Vitality Food Feature ‘QUINOA CUISINE‘.
Here’s a ‘no measure, no fuss’ dish, perfect for using leftover cooked quinoa. (Serves 3 to 4)
1) Sauté jalapeno pepper and mushrooms in olive oil until tender.
2) Whisk eggs and quinoa together.
3) Pour over the mushrooms and peppers and cook until scrambled.
Linda Gabris is an avid cook who enjoys sharing her grandmother’s old recipes and medicinal preparations as they were recorded in the handwritten journals passed down to her. Linda also enjoys gardening and foraging for edible wild foods. Over the years, she has taught cooking courses in Prince George, B.C., with a focus on healthy eating, food preparation, and International cuisine.
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