From the Vitality Food Feature ‘Cool and Easy Summertime Dining‘.
This is so colourful and delicious, your family never has to know it’s good for them!
The salad
The dressing
1) Using your vegetable noodle maker (sometimes called a ‘spiralizer’) cut the zucchini, cucumber, and carrots into noodles according to manufacturer’s instructions.
2) Put into a bowl along with tender snap or snow peas, or green beans, the red cabbage, onion, and peppers.
3) Mix ingredients for dressing.
4) Pour over vegetables and toss. Sprinkle with sesame seeds upon serving.
5) Variation: You can top this salad with poached halibut or other cooked fish or seafood of choice in which case, garnish with a wedge of lemon.
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