Kids love these easy Kale Wraps
From the Vitality Food Feature: Kale Cuisine
My kids love these – for breakfast, lunch, or dinner. (Makes 8 wraps.)
Heat olive oil in skillet. Sauté onion, sweet pepper, jalapeno pepper, mushrooms, and kale until soft. Season with sea salt and black pepper. Sprinkle mozzarella and a shake of Parmesan over top. Remove from heat, cover, and let stand until cheese is melted. Place tortilla wraps on countertop. Divide kale mixture over tortillas and roll up. Slice in half and serve with salsa or hummus on the side for dipping.
Ottawa, ON — On April 28th, Canada is facing the most important federal election in… Read More
At 4RBEES, we're proud to announce significant progress toward our global mission, encapsulated by our… Read More
The great architect of the Universe works in very strange ways. Only Edgar Cayce could… Read More
THE TRANSCENDENCE Author: Mara Recalis Publisher: FriesenPress Date of Publication: May 9, 2022 Genres: Fiction,… Read More
(Originally published in 2018; Updated in 2025) In the mid-1990s, I embarked upon a personal… Read More
“About a decade ago, cardiologist Stephen Sinatra, M.D., and I [Jonny Bowden, PhD, CNS) came… Read More
This website uses cookies.
Read More