Recipe: Pomegranate Taboula

From the Vitality Food Feature ‘A HEALTHY VEGETARIAN FEAST‘.

This recipe is a tasty and festive version of taboula.
(Serves 12)

Ingredients

• 1/2 cup fine burghul (or bulghur wheat), soaked for 10 minutes in cold water, then drained by pressing water out through a fine sieve
• 2 medium tomatoes, very finely chopped
• 2 Tbsp lemon juice
• 2 Tbsp

1) Combine burghul, tomatoes, lemon juice, and pomegranate syrup in a salad bowl.

2) Allow to stand for 30 minutes.

3) Stir in remaining ingredients, except for 4 Tbsp of the pomegranate seeds.

4) Decorate with remaining pomegranate seeds and serve.