Archive

News Briefs – February 2016

February 1, 2016

Eating More Home-Made Meals Lowers Risk of Diabetes According to new research, people who eat more home-cooked meals have a lower risk of developing Type...

Statin Drugs – One of the Greatest Failures of Modern Medicine

February 1, 2016

I am frequently hammered by my conventional colleagues because they claim that I do not follow evidence-based medicine. Of course, I disagree with that statement...

Pain Relief Without Drugs: The Radically Natural Approach to Curing Aches and Pains

February 1, 2016

“Pain in this life is not avoidable, but the pain we create avoiding pain is avoidable.” – R.D. Laing Your muscles and joints hurt all...

Recipe: Stuffed Grape Leaves with Sumac (Mihshee Waraq Inab ma’ Summaq)

February 1, 2016

From the Vitality Food Feature ‘The Tart Taste of Sumac‘. Although rolling grape leaves is a tedious task, the end justifies the means. These are...

Recipe: Sumac Zucchini Dip

February 1, 2016

From the Vitality Food Feature ‘The Tart Taste of Sumac‘. Easy and quick to prepare, this is a flavourful and smooth dip with an extra...

Recipe: Olives with Za’tar

February 1, 2016

From the Vitality Food Feature ‘The Tart Taste of Sumac‘. For a new kick on olives, try marinating them in this mix. Ingredients 1 pound...

Recipe: Drained Yogurt with Za’tar

February 1, 2016

From the Vitality Food Feature ‘The Tart Taste of Sumac‘. This dish is excellent as a dip or a spread on toast. Ingredients 1/2 pound...

Recipe: Iraqi Sumac Salad

February 1, 2016

From the Vitality Food Feature ‘The Tart Taste of Sumac‘. This salad is best eaten right away and, although popular as a side salad, it...

Recipe: Toast with Za’tar

February 1, 2016

From the Vitality Food Feature ‘The Tart Taste of Sumac‘. For breakfast, lunch or snack, this is a quick and delicious dish. Ingredients 6 slices...

Recipe: Sumac and Thyme Mixture – Za’tar

February 1, 2016

From the Vitality Food Feature ‘The Tart Taste of Sumac‘. Sumac is an important ingredient in this dish that is used to season other foods....

The Tapping Solution for Weight Loss & Body Confidence

December 7, 2015

(The following is an excerpt from Jessica Ortner’s ‘The Tapping Solution for Weight Loss & Body Confidence’, published by Hay House; 2014) Dr. Peta Stapleton...

Ask the Doctor – Enlarged Adenoids

December 7, 2015

Hello Dr. Rona: I have a 6 year-old son who was prescribed Avamys for his adenoids which were previously removed but have now grown back...

Recipe: Red Curry Paste

December 4, 2015

From the Vitality Food Feature ‘FIRE UP YOUR WINTER MEALS‘. (Makes 1 cup) Ingredients 3 cloves garlic 1 slice candied ginger (or 1 Tbsp fresh...

Health Harmonies – PEMF Therapy

December 4, 2015

Clear Stress and Pain with Pulsed Electromagnetic Field Therapy The proprietors at Health Harmonies studio in Newmarket are proud of the care they provide to...

Recipe: Corn Chowder

December 4, 2015

From the Vitality Food Feature ‘FIRE UP YOUR WINTER MEALS‘. Sweet and hot, we add a dash of sour to this ultimate of comfort foods....

Pat’s Cayenne Fire Cider

December 4, 2015

The name sounds daring, and the brew is ablaze with the energy of healing ingredients.

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