From the Vitality Food Feature ‘ODE TO THE NAVY BEAN‘.
I love vegetable soup and this recipe reminds me of the old story ‘Soup from a Stone’. I basically add whatever vegetables I have on hand. This is a hearty, healthy, and filling soup. (Makes about 8 servings)
1) Heat oil in large pot. Add celery, onions, and garlic and sauté for 2 to 3 minutes.
2) Add all remaining ingredients, except for the parsley. Simmer for 1-1/2 to 2 hours.
3) Heat on high for about 10 minutes, or until hot. Sprinkle with fresh parsley. Serve.
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