From the Vitality Food Feature ‘ODE TO THE NAVY BEAN‘.
I love vegetable soup and this recipe reminds me of the old story ‘Soup from a Stone’. I basically add whatever vegetables I have on hand. This is a hearty, healthy, and filling soup. (Makes about 8 servings)
1) Heat oil in large pot. Add celery, onions, and garlic and sauté for 2 to 3 minutes.
2) Add all remaining ingredients, except for the parsley. Simmer for 1-1/2 to 2 hours.
3) Heat on high for about 10 minutes, or until hot. Sprinkle with fresh parsley. Serve.
An excerpt from the book, French Women Don’t Get Fat, published by Alfred A. Knopf,… Read More
(Originally published Sept. 2017; Updated October 31, 2024) Turmeric, Apple Peel, Red Grapes Starve Cancer… Read More
(Updated October 30, 2024) The Role of Supplements, Low-glycemic Carbs, and Exercise When we think… Read More
The following is an excerpt from "Managing Menopause Naturally: Before During, and Forever" by Emily… Read More
If you ask the average person what causes Alzheimer's Disease they'll probably say 'it's in… Read More
(Updated Oct 1st, 2024) Studies are increasingly showing a link between dental health and overall… Read More
This website uses cookies.
Read More