From the Vitality Food Feature ‘Cool Foods for A Hot Summer‘.
This salad is so light and tasty that you may find yourself craving an encore! Sprouts are very cooling and when paired with seafood, this makes a lovely cooling meal when summer is at its peak.
The sprouted mung beans are rich in protein and add a good crunch. The arugula gives a nice bitter note and is a wonderful detoxifying vegetable. The snap peas are rich in b-vitamins and add a lovely sweetness to the salad. (Makes 4 salads.)
1) Combine salad ingredients in large bowl and top with dressing.
Ottawa, ON — On April 28th, Canada is facing the most important federal election in… Read More
At 4RBEES, we're proud to announce significant progress toward our global mission, encapsulated by our… Read More
The great architect of the Universe works in very strange ways. Only Edgar Cayce could… Read More
THE TRANSCENDENCE Author: Mara Recalis Publisher: FriesenPress Date of Publication: May 9, 2022 Genres: Fiction,… Read More
(Originally published in 2018; Updated in 2025) In the mid-1990s, I embarked upon a personal… Read More
This month marks the official launch of the Natural Health Products Protection Association’s (NHPPA) My… Read More
This website uses cookies.
Read More