Green Sparkle Salad

From the Vitality Food Feature ‘Cool Foods for A Hot Summer‘.

This salad is so light and tasty that you may find yourself craving an encore! Sprouts are very cooling and when paired with seafood, this makes a lovely cooling meal when summer is at its peak.

The sprouted mung beans are rich in protein and add a good crunch. The arugula gives a nice bitter note and is a wonderful detoxifying vegetable. The snap peas are rich in b-vitamins and add a lovely sweetness to the salad. (Makes 4 salads.)

Ingredients

  • 6 cups bean sprouts (sprouted mung beans)
  • 4 cups arugula
  • 2 cups snap peas, chopped
  • Optional protein boost: top with seafood of choice!
  • Dressing:
  • 3 Tbsp hummus
  • 1 Tbsp fresh lemon juice
  • 1 tsp basil, dried or pesto

1) Combine salad ingredients in large bowl and top with dressing.

Nutritionist and TV personality, Julie Daniluk, is the award-winning author of Slimming Meals That Heal, Hot Detox and Becoming Sugar-Free. Her groundbreaking bestselling book, Meals that Heal Inflammation (2nd edition) was released on December 31th, 2024 (Penguin Random House Canada). Julie has appeared on hundreds of television and radio shows, including The Dr. Oz Show and as the resident nutrition expert for The Marilyn Denis Show. Julie is the recipient of the Organic Lifetime Achievement Award from the Canadian Health Food Association. Learn more about her work and accomplishments at juliedaniluk.com and connect with her on Instagram & TikTok @juliedaniluk

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