From the Vitality Food Feature ‘GLORIOUS GARLIC‘.
This vinegar instills wonderful flavour when used for marinating meat and fish and adds delightful spark to salad dressings. Only good quality wine vinegar should be used so as not to overpower the garlic and herbs. This vinegar will keep for several months if stored in fridge.
1) Bring vinegar to boil over high heat. Lower heat and simmer 20 minutes.
2) Remove from stove and allow to cool 10 minutes. Measure remaining ingredients into bowl and pour hot vinegar over top. Cover and let steep in cool place f or 10 hours or overnight. Strain the vinegar into clean glass bottle. Store in fridge and use as needed.
Big changes are coming for freedom of choice in health care thanks to Donald Trump’s… Read More
Let’s be real; travelling is a double-edged sword. On one side, you’ve got sunsets, new… Read More
An excerpt from the book, French Women Don’t Get Fat, published by Alfred A. Knopf,… Read More
(Updated Nov. 1st, 2024) This is a success story about recovery from breast cancer, and… Read More
(Originally published Sept. 2017; Updated October 31, 2024) Turmeric, Apple Peel, Red Grapes Starve Cancer… Read More
(Updated October 30, 2024) The Role of Supplements, Low-glycemic Carbs, and Exercise When we think… Read More
This website uses cookies.
Read More