From the Vitality Food Feature ‘FOODS FOR LOVE‘.
1) Place chick peas and water in a saucepan, then bring to boil. Cover, then cook over medium heat for 1-1/2 hours or until chickpeas are soft and tender. Add remaining ingredients, except croutons, then cook over medium heat for further 10 minutes. Serve in individual bowls with each person adding croutons to taste.
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