From the Vitality Food Feature ‘Peasant Comfort Foods for Deep Winter Dining‘.
There are numerous versions of this famous Eastern European soup/stew; this is mine. (Serves about 8)
1) Heat oil in a large pot, then sauté onion and garlic over medium/low heat for 10 minutes.
2) Add beets and water and bring to boil. Cover and cook over medium heat for 30 minutes.
3) Add broth and remaining vegetables, then bring to boil. Cover and cook over medium heat for 1-1/2 hours or until vegetables are cooked, adding more water if necessary.
4) Add the salt, pepper, cumin, allspice and mustard, then cover and cook for 15 minutes.
5) Stir in lemon juice and serve hot.
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