There is a natural formula recommended by holistic veterinarian, Dr. Karen Becker, called Natural Flea & Tick Defense. Here's what… Read More
By Dawn Vickery Bees: they have been around since time immemorial, but we may have lost touch with the absolutely… Read More
by Natalie Sutherland, BASc Nutrition, BPHE Vitapath Nutritionist There are days when it seems like your nutritional energy needs and… Read More
Newly launched at CHFA and the Grocery Showcase West this past month, Organika®’s Organic Coconut Aminos and Organic Coconut Nectar… Read More
Eco Building Resources is the alternative choice for environmentally friendly building products that meet the needs and concerns of today’s… Read More
If you’re getting worried about the mini-epidemic of influenza that’s percolating in Ontario right now, and wondering how best to… Read More
The world’s largest echinacea study has validated the efficacy and safety of Echinaforce® in prevention of cold and influenza. Scientists… Read More
Taste of Nature bars are gluten-free and tested by the University of Nebraska to contain less than 10 PPM (part… Read More
In recent years, science has determined how the human body receives and uses information from the Earth’s electromagnetic field. Several… Read More
Most dishwashing liquids contain synthetic detergents and artificial fragrances. About 95% of the chemicals used in traditional fragrances are synthetics… Read More
TURMERIC LOWERS DIABETES RISK A component of turmeric, known as curcumin, reduces the risk of Type 2 diabetes and improves… Read More
Saffron is one of the most revered and expensive spices in the world. The plant’s origins can be traced back… Read More
Maqui berry (pronounced “mah-kee”) is an evergreen shrub native to the rainforests of Chile and adjacent regions of southern Argentina.… Read More
Dormio is located in the Home and Design Centre at 2575 Dundas St. W. It is just a stone’s throw… Read More
Chelation comes from the Greek word chele, meaning claw. A chelating compound binds and removes heavy and other toxic metals… Read More
What’s behind the surging popularity of chia seed? According to nutritional writer Charlotte Bradley, chia grain was “originally grown in… Read More
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