ANTHOCYANIN-RICH FOODS LOWER RISK OF TYPE 2 DIABETES Scientists have determined that plant compounds known as anthocyanins, and fruits rich… Read More
SELENIUM MAY REDUCE RISK OF PANCREATIC CANCER A study has reported that – compared to people with the lowest levels… Read More
BISPHENOL A SPIKES AFTER EATING CANNED SOUP After just five days of eating a 12-ounce serving of canned soup per… Read More
Canadians Call for Ban on Potent Carcinogen Now Affecting Thousands “No man is an island… any man's death diminishes me,… Read More
Ginkgo Protects Memory Taking the herbal supplement ginkgo biloba may delay the onset of cognitive impairment in elderly adults, according… Read More
INSTANT BLOOD PRESSURE REDUCTION Drinking 500 ml of beetroot juice a day can significantly reduce blood pressure, UK research suggests.… Read More
PLANT REMEDIES FACING EXTINCTION Hundreds of medicinal and herbal supplement plants are at risk of extinction, threatening the discovery of… Read More
VITAMIN DEFICIENCY LINKED TO DIABETES PROBLEMS A simple vitamin deficiency may be the cause of many of the side effects… Read More
A ‘GROWING’ RISK FROM CHINA – AND WAL-MART? China is rapidly becoming the world’s greatest exporter of vegetables, other foods,… Read More
PRENATAL LINK TO IMMUNE DYSFUNCTION Two researchers have conducted the first comprehensive review of the various later-life diseases that develop… Read More
DAIRY-PARKINSON’S LINK? According to a new study, there appears to be a relationship between consuming large amounts of dairy products… Read More
POSSIBLE TREE BARK CANCER CURE Writing in the March 15, 2007 issue of the journal Eye, researchers from the University… Read More
FOLATE AND ALZHEIMER’S Higher intake of the nutrient folate may reduce the risk of developing Alzheimer’s disease, but vitamin B12… Read More
AIR FRESHENERS POSE ASTHMA RISK A recent study by the US National Institutes of Health looked at 11 chemical compounds… Read More
PAIR CERTAIN FOODS TO BEAT CANCER Evidence announced by the American Institute for Cancer Research on October 23, 2006 seems… Read More
Pyramid Flips On Side After a five-year wait, the U.S. Department of Agriculture (USDA) has finally updated its old food… Read More
This website uses cookies.
Read More