VITAMIN D DEFICIENCY LINKED TO DEMENTIA AND ALZHEIMER’S A new study has reported that vitamin D deficiency is associated with… Read More
Unsat Fats with Nitrate-Rich Veggies Lower Blood Pressure New findings indicate that a diet combining unsaturated fats with nitrite-rich vegetables… Read More
The Latest Research on Nutrition, Health & Anti-Aging From Around the World SEVEN DAILY FRUIT-VEG PORTIONS LOWER DEATH FROM ALL… Read More
The Latest Research on Nutrition, Health & Anti-Aging From Around the World (This study does not prove a causal link… Read More
The Latest Research on Nutrition, Health & Anti-Aging From Around the World OREGANO COMPOUND KILLS NOROVIRUS Researchers have published a… Read More
BROCCOLI COMPOUND MAY PREVENT OSTEOARTHRITIS Researchers have found that sulforaphane, a compound found in broccoli, may play a key role… Read More
The Latest Research on Nutrition, Health & Anti-Aging From Around the World COCOA MAY CONTROL INFLAMMATION-RELATED DISEASES A new study… Read More
B Vitamin Cocktail Delays Alzheimer’s Researchers have shown that an inexpensive regimen of specific B vitamins delay the start of… Read More
Did You Know…? A green tea compound known as epigallocatechin gallate, or EGCG, has been found to help prevent the… Read More
Daily Vitamin C Required for Optimum Muscle Health Research into the importance of vitamin C for optimal muscle function has… Read More
Vegetarian Diet Lowers Risk of Heart Disease by a Third New research shows that those who adhere to a vegetarian… Read More
VITAMIN C FOUND TO HELP PREVENT BONE LOSS For the first time, researchers have shown that large doses of vitamin… Read More
ACTIVE LIFESTYLE LINKED TO DECREASED BREAST CANCER RISK The largest-ever study to analyze the links between cancer and lifestyle has… Read More
CHOLINE IN PREGNANCY MAY REDUCE STRESS DISEASES IN CHILD New research suggests that mothers-to-be taking the B vitamin – choline… Read More
CRUCIFEROUS VEGETABLES IMPROVE BREAST CANCER SURVIVAL Researchers have found that greater consumption of cruciferous vegetables during the 36 months following… Read More
LOW LEVELS OF OMEGA-3 FATTY ACIDS LINKED TO MEMORY PROBLEMS Scientists have determined that lower levels of docosahexaenoic acid (DHA)… Read More
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