From the Vitality Food Feature 'GIFTS FROM THE KITCHEN'. (Makes 2 cups) Ingredients 4 large cloves garlic ½ cup pine… Read More
No issue in the history of medicine has been as strident and polarized as that of the risk/benefit profiles of… Read More
Vitamin D is not really a vitamin but a steroid hormone precursor that plays a major role in many diseases.… Read More
When I was a kid growing up in the rural woods of Muskoka, my grandma had a cure for almost… Read More
In the summer of 2020, outbreaks of coronavirus in meat processing plants across Canada caused people to think twice about… Read More
Today, more young people are being diagnosed with cancer than ever before. There has been a 30% increase in youth… Read More
At the pinnacle of meat-free or plant-based sources of protein are chickpeas, lentils, broad beans and bulgar. Today, their consumption… Read More
It is with a very heavy heart that I must report the terrible news that Charles passed away on Friday,… Read More
Most people connect the name Tesla with an award-winning electric car brand or with the invention of AC electricity. But… Read More
When I entered medical practice in 1978, there was no such thing as a Sleep Disorder Clinic. Yet the past… Read More
The roots of harvest festivals go back to when people first grew food. Jewish people celebrated the Feast of the… Read More
Bowen Therapy is perhaps one of the fastest, pain-free pain relief and injury recovery bodywork modalities available today. When integrated… Read More
Over the last few months, several of my eczema patients have brought up Red Skin Syndrome and asked for my… Read More
Addiction is displaced longing – we all have a longing to be “at home” with ourselves, comfortable in our own… Read More
(By OMNS Contributing Editor W. Todd Penberthy, PhD) Just 1,000 milligrams per day of niacinamide, which costs about 5 cents,… Read More
Normally, the way we treat cancer in North America is with some combination of surgery, chemotherapy, and radiation therapy. My… Read More
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