Did You Know…? A green tea compound known as epigallocatechin gallate, or EGCG, has been found to help prevent the… Read More
Daily Vitamin C Required for Optimum Muscle Health Research into the importance of vitamin C for optimal muscle function has… Read More
Rachel Thompson raises free-to-range chickens with her partner Andy on their farm in Bruce County near Tiverton overlooking Lake Huron.… Read More
Vegetarian Diet Lowers Risk of Heart Disease by a Third New research shows that those who adhere to a vegetarian… Read More
This issue poses a serious threat to the clean water that is vital to the production of organic foods. Ontario… Read More
VITAMIN C FOUND TO HELP PREVENT BONE LOSS For the first time, researchers have shown that large doses of vitamin… Read More
The world’s largest echinacea study has validated the efficacy and safety of Echinaforce® in prevention of cold and influenza. Scientists… Read More
ACTIVE LIFESTYLE LINKED TO DECREASED BREAST CANCER RISK The largest-ever study to analyze the links between cancer and lifestyle has… Read More
Taste of Nature bars are gluten-free and tested by the University of Nebraska to contain less than 10 PPM (part… Read More
CHOLINE IN PREGNANCY MAY REDUCE STRESS DISEASES IN CHILD New research suggests that mothers-to-be taking the B vitamin – choline… Read More
Most dishwashing liquids contain synthetic detergents and artificial fragrances. About 95% of the chemicals used in traditional fragrances are synthetics… Read More
TURMERIC LOWERS DIABETES RISK A component of turmeric, known as curcumin, reduces the risk of Type 2 diabetes and improves… Read More
Saffron is one of the most revered and expensive spices in the world. The plant’s origins can be traced back… Read More
FAT-FIGHTING EFFECTS OF BLACK PEPPER REVEALED A study has finally explained the long-known ability of black pepper, and the component… Read More
CRUCIFEROUS VEGETABLES IMPROVE BREAST CANCER SURVIVAL Researchers have found that greater consumption of cruciferous vegetables during the 36 months following… Read More
LOW LEVELS OF OMEGA-3 FATTY ACIDS LINKED TO MEMORY PROBLEMS Scientists have determined that lower levels of docosahexaenoic acid (DHA)… Read More
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