Curcuma longa, or turmeric as it is more commonly known, has been used for over 2,500 years in India for… Read More
When I was a girl growing up in rural Muskoka, the world of tea was a relatively small one. In… Read More
There are few fruits more enticing than the jewel-like arils (seed casings) of pomegranate. Adding to the allure of pomegranate… Read More
Want to know what is really great about the cold weather of winter? Ice Cream! For you softies who live… Read More
Gluten-free has almost become the new “fad” diet of today, with various celebrities and fitness gurus touting its benefits. But… Read More
Just the other day, I had occasion to go to the auto shop to pick up my newly-winterized car. While… Read More
Wild mushrooms are late in coming this year, but they are making up for lost time by coming out in… Read More
Burdock root has many important medicinal uses. First and foremost, it is an excellent depurative or detoxifying herb. As a… Read More
There is a gardeners’ joke that goes something like this: Why do New Englanders lock their cars only in September?… Read More
One of the most frequent questions from Orthomolecular Medicine News Service readers is: Just how much vitamin C should I… Read More
Gallbladder removal is the most common surgery performed in North America. Every year, more than half a million people in… Read More
According to a report recently aired on CBC, “More than one in six Canadians suffer from hay fever, or seasonal… Read More
This has been quite an unusual spring so far. It has been much sunnier and warmer than is typical for… Read More
When I asked Francis Ashwagandha, Ayurvedic Consultant at the Big Carrot Dispensary, what he would suggest for people battling Lyme… Read More
One of the most important factors that contribute to the many health problems which we suffer from is toxicity. Our… Read More
Winter is the perfect time to get out the crock pot (or “slow cooker,” if you will) and cook up… Read More
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