Posts From Habeeb Salloum

Tomato & Coriander Salad

February 1, 2004

From the Vitality Food Feature ‘FOODS FOR LOVE‘. Ingredients 5 medium sized tomatoes, quartered, then thinly sliced 3/4 cup chopped fresh coriander leaves 1 tsp...

Chickpea Soup

February 1, 2004

From the Vitality Food Feature ‘FOODS FOR LOVE‘. Ingredients 1-1/2 cups dry chickpeas, washed, then soaked overnight, mixed with 1/2 teaspoon baking soda, then drained...

Guacamole — Avocado Appetizer

February 1, 2004

From the Vitality Food Feature ‘FOODS FOR LOVE‘. Ingredients 2 medium sized avocados 3 Tbsp lemon juice 2 medium sized tomatoes, finely chopped 1/4 cup...

FOODS FOR LOVE

February 1, 2004

ANCIENT GRAINS ….For Life After Wheat

December 1, 2003

Ancient grains are becoming more popular every day. Even though at present they are mostly unknown or used to feed birds and livestock, their nutritious...

Avocado and Tahini Spread

March 24, 2003

From the Vitality Food Feature ‘OPEN SESAME‘. Ingredients 1 large or 2 small ripe avocados, about 1 lb 1 clove garlic 4 Tbsp tahini 4...

Eggplant Puree

March 1, 2003

From the Vitality Food Feature ‘OPEN SESAME‘. Can be served as an appetizer, dip or salad. (Serves about 8) Ingredients 1 eggplant, about l lb...

Hummus Bi Tahini

March 1, 2003

From the Vitality Food Feature ‘OPEN SESAME‘. This renowned Middle Eastern dish has become a favorite of many people in Europe and North America. Research...

Tahini and Yogurt Appetizer

March 1, 2003

From the Vitality Food Feature ‘OPEN SESAME‘. (Serves 4-6) Ingredients 1 cup plain yogurt 4 Tbsp tahini 4 Tbsp finely chopped fresh coriander leaves 2...