Tomato & Coriander Salad

From the Vitality Food Feature ‘FOODS FOR LOVE‘.


  • 5 medium sized tomatoes, quartered, then thinly sliced
  • 3/4 cup chopped fresh coriander leaves
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/8 tsp cayenne
  • 3 Tbsp lemon juice
  • 2 Tbsp olive oil

1) Place tomatoes and coriander leaves in a salad bowl, then gently toss and set aside.

2) In a small bowl, thoroughly mix remaining ingredients. Pour over tomatoes and coriander, then toss just before serving.

Habeeb Salloum’s articles have been published in the Toronto Star, Backwoods Home Magazine, Forever Young Information Magazine, and Vegetarian Journal, among others. His most recent book Asian Cooking Made Simple – A Culinary Journey Along the Silk Road and Beyond is available at amazon at:

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