Eggs With Truffles

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From the Vitality Food Feature ‘FOODS FOR LOVE‘.

(Serves 4) Hot-house, Moroccan and Syrian canned truffles can be found in Middle Eastern stores or in some specialty food shops.


  • 3 Tbsp butter
  • 1/2 cup hot-house, Moroccan or Syrian canned truffles, drained, thoroughly washed and chopped
  • 2 cloves garlic, crushed
  • 6 eggs
  • 1/2 tsp salt
  • 1/4 tsp pepper

1) In a frying pan, melt butter, then sauté truffles and garlic over medium/high heat for 3 minutes.

2) In the meantime, beat eggs with the salt and pepper, then add to truffles in frying pan and stir quickly. Stir-fry over medium heat for a few moments until eggs are cooked, then serve immediately.

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