From the Vitality Food Feature ‘FOODS FOR LOVE‘.
1) Pit and peel avocados, then mash in a mixing bowl with the lemon juice. (Reserve one pit). Stir in the remaining ingredients and then spread on a serving platter. In order to preserve the colour, bury the pit in the middle, then refrigerate until time to serve.
Habeeb Salloum’s articles have been published in the Toronto Star, Backwoods Home Magazine, Forever Young Information Magazine, and Vegetarian Journal, among others. His most recent book Asian Cooking Made Simple – A Culinary Journey Along the Silk Road and Beyond is available at <a href="https://www.amazon.com/Asian-Cooking-Made-Simple-Culinary/dp/1591521343">amazon</a> at: <a href="https://tinyurl.com/zk3ueyv">https://tinyurl.com/zk3ueyv</a>
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