Posts From Carla Kelly
Carla Kelly
Carla Kelly’s new cookbook, <a href="https://amzn.to/34G05Bw">Vegan al Fresco</a>, is a bright, flavourful, and accessible guide to outdoor dining and entertaining without the use of any animal products. Kelly offers over 200 fresh and creative recipes for entrées, salads, brunch features, desserts, and finger foods that are perfect for your next picnic in the park, backyard barbecue, or cottage cookout! The author of two previous vegan cookbooks: <a href="https://amzn.to/3ecC6gn">Quick and Easy Vegan Slow Cooking</a> and <a href="https://amzn.to/3jILklE">Quick and Easy Vegan Bake Sale</a>, Carla Kelly also runs a food blog called The Year of the Vegan.
Vegan Al Fresco
Once the tarps have been pulled back off the patio furniture and the barbecue uncovered and cleaned,
Roasted Beet and Quinoa Salad
From the Vitality Food Feature ‘Vegan Al Fresco‘. (Makes 6 servings) Beets, especially if they are roasted to bring out their natural sweetness, always add...
Pickle & Asparagus Potato Salad
From the Vitality Food Feature ‘Vegan Al Fresco‘. (Makes 4–6 servings) This mayo-free potato salad bursts with flavours: sweet and sour pickles, fresh and bright...
Hearty Three-Grain Salad
From the Vitality Food Feature ‘Vegan Al Fresco‘. (Makes 6 servings) If you’ve got leftover brown rice from last night’s dinner, and some barley in...
Grilled Zucchini Sticks
From the Vitality Food Feature ‘Vegan Al Fresco‘. (Makes 2–4 servings) These zucchini sticks are a little lighter and healthier than the traditional ones encased...