Recipe: Salad Pizza on a Cauliflower Crust

From the Vitality Food Feature: “The Ketogenic Diet”

Cauliflower is a good source of vitamin B complex, C, and fibre, all of which are great for detoxification. Cauliflower replaces the flour in this recipe. (Makes 2 pizzas.)


  • 3 cups cauliflower florets (about ½ head)
  • 1 clove garlic, chopped
  • ¼ cup filtered water
  • 2 large organic eggs
  • 3 Tbsp almond flour
  • 1 tsp dried basil
  • ½ tsp dried oregano or thyme
  • ¼ tsp pink rock or grey sea salt
  • 2 Tbsp dairy- and nut-free pesto (see recipe: “Crush Your Cravings Pesto”)
  • 2 water-packed artichoke hearts (sold in a jar), drained
  • ½ cup sliced red pepper
  • 8 olives, sliced
  • ½ cup fresh sprouts (arugula, basil, broccoli, pea, or sunflower)
  1. In a food processor, pulse the cauliflower until it becomes crumb-like. Place the cauliflower crumbs, garlic, and water in a saucepan. Cover and cook on medium heat for 8 minutes, or until tender. Avoid stirring, which will make it mushy.
  2. Preheat the oven to 375°F. Line two baking sheets with parchment paper.
  3. Drain the cauliflower in a sieve, then transfer to a clean kitchen towel and firmly squeeze out any excess water. Transfer to a bowl, and add the eggs, almond flour, dried herbs and salt.
  4. Form two circles of “dough” on the baking sheets. With a spatula, press down the dough so it forms a layer about ½-inch thick. Keep the crusts compact. There should be no parchment showing through the dough.
  5. Bake for about 17 minutes, or until dry and pliable. Gently transfer to a wire rack to cool, removing the parchment paper so the bottom does not become soggy.
  6. Top with pesto, artichokes, red peppers, olives, and sprouts.

Nutritionist and TV personality, Julie Daniluk is the award-winning, bestselling author of Meals That Heal Inflammation & Slimming Meals That Heal. Her third book, Hot Detox, was on the Canadian Bestseller’s list for 11 weeks in 2017 and is already in its second printing. Julie hosts Healthy Gourmet, a reality cooking show that looks at the ongoing battle between taste and nutrition. The show is aired in 78 countries worldwide. Julie has appeared on hundreds of television and radio shows, including The Dr. Oz Show. She is going into her 8thseason as a resident expert for The Marilyn Denis Show and is a regular contributor of ‘Evolve’ with John Edward. Check out more information at and connect with her on Facebook, Instagram and Twitter @juliedaniluk

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