Recipe: Garlic Peanut Sauce
From the Vitality Food Feature ‘SIMMERED FALL SUPPERS‘.
(Makes 1 cup)
Ingredients
- 1 cup salted peanuts
- 3 cloves garlic
- 2 Tbsp coconut oil
- 1 onion, chopped
- ½ cup vegetable broth
- 2 Tbsp rice vinegar
- 2 Tbsp soy sauce
- 1 Tbsp coconut nectar or brown rice syrup
1) In a food processor, chop peanuts and garlic until very fine.
2) In a saucepan or skillet, heat oil over medium-high heat. Sauté onions for 5 minutes.
3) Stir peanut mixture and broth into onions.
4) Bring to a boil and add vinegar, soy sauce and nectar.
5) Reduce heat and simmer, stirring occasionally for 5 minutes.
