Warm Dandelion Salad (The Plan)
From the Vitality Food Feature ‘A Tale of Two Cookbooks‘.
(Makes 4 to 6 servings)
Ingredients
- 2 Tbsp extra virgin olive oil
- 1 large red onion, chopped
- 4 cloves garlic, chopped
- 1 large bunch organic dandelion greens, trimmed and chopped (about 6 cups)
- 2 Tbsp organic raisins
- 2 Tbsp rice cooking wine
- 1/4 cup hemp seeds
1) In a large skillet, heat olive oil over medium heat.
2) Add onion and garlic and sauté for 4 minutes, until onion starts to soften.
3) Add dandelion greens and raisins and stir-fry for 2 minutes.
4) Add rice wine and stir an additional minute.
5) Transfer greens to a medium bowl, top with hemp seeds, and serve warm.
