From the Vitality Food Feature ‘Solutions for Celiac Disease‘.
I just love fresh strawberries! Besides being delicious, they’re high in vitamin C. Vitamin C boosts the immune system and helps the body handle stress. A half cup serving of strawberries contains 51.5 mg of vitamin C, about half of our daily requirement. The combination of sweet, spicy, and salty in this recipe will keep your guests double dipping!
1) Place all ingredients in a bowl and stir.
2) Salsa is best served on the same day it’s made, and is excellent served with gluten-free organic corn tortilla chips, cucumber slices, or as a side dish to fish or chicken.
Kathy Smart, HTC, PTS, RNC, RSNA is a best selling author, TV show host, chef, nutritionist, fitness trainer and North America's gluten- free expert. For more information, please visit <a />kathyissmart.com/</a>
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