From the Vitality Food Feature ‘QUINOA CUISINE‘.
Here’s a ‘no measure, no fuss’ dish, perfect for using leftover cooked quinoa. (Serves 3 to 4)
1) Sauté jalapeno pepper and mushrooms in olive oil until tender.
2) Whisk eggs and quinoa together.
3) Pour over the mushrooms and peppers and cook until scrambled.
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