Archive

HELP FOR THE THYROID

May 1, 2004

The Modern Epidemic of Hypothyroidism Can Be Treated with Natural Food, Vitamins, and Herbs Many of our body functions are controlled by hormones. These are...

HOW STRESS CAN MAKE YOU FAT

May 1, 2004

And How Proper Care and Feeding of the Adrenals Can Restore that Slimming Metabolic Balance The following is an excerpt from Cracking the Metabolic Code...

Flaming Antibiotic Juicing recipe

April 1, 2004

From the Vitality Food Feature ‘THE JOY OF JUICING‘. One of garlic’s many healing properties is that it promotes sweating — one of the best...

TRADITIONAL CHINESE MEDICINE FOR HERPES

April 1, 2004

Herpes refers to a group of disorders which manifest with an eruption of red, painful blisters or sores on the skin, genitals, lips or eyes....

CLEAVERS

March 1, 2004

March is an important time of transition in Ontario. Winter is finally beginning to wind down and spring is just around the corner. Most of...

Baked Herb Stuffed Fish

February 1, 2004

From the Vitality Food Feature ‘FOODS FOR LOVE‘. Ingredients 4 Tbsp butter 2 medium onions, chopped 1 small bunch parsley, finely chopped 1 small bunch...

Eggs With Truffles

February 1, 2004

From the Vitality Food Feature ‘FOODS FOR LOVE‘. (Serves 4) Hot-house, Moroccan and Syrian canned truffles can be found in Middle Eastern stores or in...

Tomato & Coriander Salad

February 1, 2004

From the Vitality Food Feature ‘FOODS FOR LOVE‘. Ingredients 5 medium sized tomatoes, quartered, then thinly sliced 3/4 cup chopped fresh coriander leaves 1 tsp...

Chickpea Soup

February 1, 2004

From the Vitality Food Feature ‘FOODS FOR LOVE‘. Ingredients 1-1/2 cups dry chickpeas, washed, then soaked overnight, mixed with 1/2 teaspoon baking soda, then drained...

Guacamole — Avocado Appetizer

February 1, 2004

From the Vitality Food Feature ‘FOODS FOR LOVE‘. Ingredients 2 medium sized avocados 3 Tbsp lemon juice 2 medium sized tomatoes, finely chopped 1/4 cup...

FOODS FOR LOVE

February 1, 2004

Spicy Vegetable Samosas

December 1, 2003

From the Vitality Food Feature ‘FUN HOLIDAY FLAVOURS‘. Courtesy of Foodland Ontario This version uses egg roll or wonton wrappers and the samosas are baked...

Quinoa Caviar

December 1, 2003

From the Vitality Food Feature ‘FUN HOLIDAY FLAVOURS‘. From Steven Raichlen’s High-Flavor, Low-Fat Vegetarian Cooking (Penguin, New York, 1995) The combination of the tangy taste...

ANCIENT GRAINS ….For Life After Wheat

December 1, 2003

Ancient grains are becoming more popular every day. Even though at present they are mostly unknown or used to feed birds and livestock, their nutritious...

Roasted Garlic Soup

October 1, 2003

From the Vitality Food Feature ‘GLORIOUS GARLIC‘. The following recipe comes to us courtesy of Foodland Ontario and features the locally grown harvest. (Serves 6)....

Gourmet Garlic Herb Vinegar

October 1, 2003

From the Vitality Food Feature ‘GLORIOUS GARLIC‘. This vinegar instills wonderful flavour when used for marinating meat and fish and adds delightful spark to salad...