Ginger ChaiJulie Daniluk, R.H.N. November 1, 2013
From the Vitality Food Feature ‘CULINARY SPICES THAT HEAL‘. My all-time favourite fall and winter beverage, this comforting drink is anti-inflammatory and calming without making you drowsy. I recommend it to alleviate brain fog or an upset tummy. (Makes 8 cups)
- 4 cups unsweetened non-dairy milk (almond, coconut, hemp, sesame)
- 4 cups ginger root tea (2 inches grated ginger)
- 1/2 tsp cinnamon powder
- 1/2 tsp stevia whole-leaf powder (or 1/4 tsp stevia extract or 1-2 tsp unpasteurized, liquid honey
- 1/8 tsp nutmeg
- 1/8 tsp cloves, powdered
1) Make ginger root tea by grating 2 inches of ginger into a mason jar. Top with 4 cups of boiling water and steep for 2-8 hours to desired strength.
2) Combine all ingredients in a 3 quart (3 L) saucepan and simmer for 5 minutes. Serve hot.
Julie is a Registered Holistic Nutritionist and host of Healthy Gourmet, a reality cooking show aired in over 70 countries. A highly-sought-after anti-inflammatory health expert and speaker, she is the award-winning author of 3 bestselling books. After graduating from both The Canadian School of Natural Nutrition and the Institute for the Psychology of Eating, she studied culinary arts at George Brown College, herbalism at Emerson Herbal College, and life coaching with Tony Robbins. Be sure to check out her latest masterclass at <a href="www.thrivewithjulie.com">www.thrivewithjulie.com</a> and follow her on <a />Facebook</a>, <a href="https://twitter.com/JulieDaniluk">Twitter</a>, <a href="https://www.instagram.com/juliedaniluk/">Instagram</a>, and <a href="https://www.youtube.com/channel/UC5rDkDBPpg7nCTn64vga7oQ?view_as=subscriber"Youtube</a>.