Eggs With Truffles
From the Vitality Food Feature ‘FOODS FOR LOVE‘.
(Serves 4) Hot-house, Moroccan and Syrian canned truffles can be found in Middle Eastern stores or in some specialty food shops.
Ingredients
- 3 Tbsp butter
- 1/2 cup hot-house, Moroccan or Syrian canned truffles, drained, thoroughly washed and chopped
- 2 cloves garlic, crushed
- 6 eggs
- 1/2 tsp salt
- 1/4 tsp pepper
1) In a frying pan, melt butter, then sauté truffles and garlic over medium/high heat for 3 minutes.
2) In the meantime, beat eggs with the salt and pepper, then add to truffles in frying pan and stir quickly. Stir-fry over medium heat for a few moments until eggs are cooked, then serve immediately.
