Autumn Olive and Goat Cheese Dip
AUTUMN OLIVE BERRIES ARE EXCEPTIONALLY HIGH IN LYCOPENE
From the Vitality Food Feature ‘The Culinary Adventure of Wild Autumn Harvests‘.
(Makes about 2 cups)
Ingredients
- 2 oz fresh goat cheese
- 2 Tbsp white wine vinegar
- 2 Tbsp pure maple syrup
- 1/4 cup olive oil
- 1/2 cup autumn olives (pureed)
- 1/2 tsp sea salt
1) In a blender combine the goat cheese, vinegar, and maple syrup and blend well.
2) Add olive oil, salt, and autumn olive puree, blending only until smooth.
3) Pour into a bowl and chill 30 minutes before serving with raw veggies for dipping, or dressed on a salad.
