Autumn Olive and Goat Cheese Dip

AUTUMN OLIVE BERRIES ARE EXCEPTIONALLY HIGH IN LYCOPENE

From the Vitality Food Feature ‘The Culinary Adventure of Wild Autumn Harvests‘.

(Makes about 2 cups)

Ingredients

  • 2 oz fresh goat cheese
  • 2 Tbsp white wine vinegar
  • 2 Tbsp pure maple syrup
  • 1/4 cup olive oil
  • 1/2 cup autumn olives (pureed)
  • 1/2 tsp sea salt

1) In a blender combine the goat cheese, vinegar, and maple syrup and blend well.

2) Add olive oil, salt, and autumn olive puree, blending only until smooth.

3) Pour into a bowl and chill 30 minutes before serving with raw veggies for dipping, or dressed on a salad.

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